Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas Recipe

Name: Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs ground sirloin; 1 large egg; 1/2 cup plain breadcrumbs; 1/2 cup shredded cheddar cheese; 1 teaspoon steak seasoning; 1/2 teaspoon black pepper; 1 1/3 cups barbecue sauce; 1/2 yellow onion, grated; 1 garlic clove, minced; Veggies; 3 small sweet potatoes, peeled and cut into wedges; 1 lb sugar snap pea; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder

Servings: persons

Meatloaf
1 1/2 lbs ground sirloin
1 large egg
1/2 cup plain breadcrumbs
1/2 cup shredded cheddar cheese
1 teaspoon steak seasoning
1/2 teaspoon black pepper
1 1/3 cups barbecue sauce
1/2 yellow onion, grated
1 garlic clove, minced
Veggies
3 small sweet potatoes, peeled and cut into wedges
1 lb sugar snap pea
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and grease with cooking spray, set aside.
2
In a large bowl, combine all of the meatloaf ingredients (except for 1 cup of BBQ sauce) until evenly incorporated. Divide the mixture into four, and then shape each into a small loaf. Place the loaves onto one side of the prepared baking sheet. Top each meatloaf with some of the remaining BBQ sauce.
3
Place the sweet potato wedges on the opposite side of the baking sheet.
4
Then place the peas next to the potatoes, making sheet to separate the two.
5
Drizzle the potatoes and peas with oil and then season with salt, pepper, paprika and garlic powder.
6
Roast until the potatoes have softened and the meatloaf is cooked through, about 25 to 30 minutes.

764

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs ground sirloin, 1 large egg, 1/2 cup plain breadcrumbs, and more.

Yes, Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas

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