Bbq Meatloaf With Roasted Sweet Potatoes And Sugar

Name: Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs ground sirloin; 1 large egg; 1/2 cup plain breadcrumbs; 1/2 cup shredded cheddar cheese; 1 teaspoon steak seasoning; 1/2 teaspoon black pepper; 1 1/3 cups barbecue sauce; 1/2 yellow onion, grated; 1 garlic clove, minced; Veggies; 3 small sweet potatoes, peeled and cut into wedges; 1 lb sugar snap pea; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder

Servings: persons

Meatloaf
1 1/2 lbs ground sirloin
1 large egg
1/2 cup plain breadcrumbs
1/2 cup shredded cheddar cheese
1 teaspoon steak seasoning
1/2 teaspoon black pepper
1 1/3 cups barbecue sauce
1/2 yellow onion, grated
1 garlic clove, minced
Veggies
3 small sweet potatoes, peeled and cut into wedges
1 lb sugar snap pea
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and grease with cooking spray, set aside.
2
In a large bowl, combine all of the meatloaf ingredients (except for 1 cup of BBQ sauce) until evenly incorporated. Divide the mixture into four, and then shape each into a small loaf. Place the loaves onto one side of the prepared baking sheet. Top each meatloaf with some of the remaining BBQ sauce.
3
Place the sweet potato wedges on the opposite side of the baking sheet.
4
Then place the peas next to the potatoes, making sheet to separate the two.
5
Drizzle the potatoes and peas with oil and then season with salt, pepper, paprika and garlic powder.
6
Roast until the potatoes have softened and the meatloaf is cooked through, about 25 to 30 minutes.

764

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs ground sirloin, 1 large egg, 1/2 cup plain breadcrumbs, and more.

Yes, Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Meatloaf With Roasted Sweet Potatoes And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions