Divine Chicken Divan Recipe

Name: Divine Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Miracle Whip; 3/4 cups Sour Cream; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (10 Oz. Size) Cheddar Cheese Soup; 1 teaspoon Seasoned Salt; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 Tablespoon Hot Sauce; 1 pound Boneless, Skinless Chicken Breast Cooked And Shredded; 2 cups Rice, Cooked; 1 whole Head Of Broccoli, Steamed And Cut Into Bite-sized Pieces; 3/4 cups Cheddar Cheese, Shredded; 1/2 cups Panko Crumbs; 2 Tablespoons Butter

Servings: persons

3/4 cups Miracle Whip
3/4 cups Sour Cream
1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (10 Oz. Size) Cheddar Cheese Soup
1 teaspoon Seasoned Salt
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 Tablespoon Hot Sauce
1 pound Boneless, Skinless Chicken Breast Cooked And Shredded
2 cups Rice, Cooked
1 whole Head Of Broccoli, Steamed And Cut Into Bite-sized Pieces
3/4 cups Cheddar Cheese, Shredded
1/2 cups Panko Crumbs
2 Tablespoons Butter

1
Preheat oven to 375 F.
2
In a large bowl, thoroughly mix Miracle Whip, sour cream, both soups, seasonings and hot sauce.
3
Then add chicken, rice, broccoli and 1/2 cup of the cheddar cheese.
4
Toss together thoroughly to combine.
5
Pour into a 9 x 13 baking dish that has been lightly greased.
6
Spread evenly.
7
Top with the last 1/4 cup of cheddar cheese and sprinkle a thin but even coating of panko crumbs on the top, about 1/2 cup.
8
Dot with the 2 tablespoons of butter.
9
Bake for 35-40 minutes.
10
Notes: You can substitute 10 ounces of frozen broccoli if you like.
11
You most definitely can prepare the chicken the same day if you wish.
12
I season mine with some season salt and poultry seasoning and either grill or cook in a skillet over medium heat until cooked through.
13
Depending on the thickness of the chicken this will take at least 5 minutes per side; or until juices run clear.

1368

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Miracle Whip, 3/4 cups Sour Cream, 1 can (10 Oz. Size) Cream Of Chicken Soup, 1 can (10 Oz. Size) Cheddar Cheese Soup, and more.

Yes, Divine Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Divine Chicken Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions