Bbq Meatballs Crock Pot Style Recipe

Name: Bbq Meatballs Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup crushed cracker (use your favorite); 1 (16 ounce) bottle barbecue sauce, divided (use your favorite); 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash chili powder; 1 dash garlic powder; 1 small onion, diced; 2 tablespoons margarine

Servings: persons

1 1/2 lbs lean ground beef
1 cup crushed cracker (use your favorite)
1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash chili powder
1 dash garlic powder
1 small onion, diced
2 tablespoons margarine

1
COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
2
MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
3
SHAPE beef mixture into 1 1/2 inch meatballs and place on a non-stick cookie sheet.
4
BAKE at 350u00b0F for 20 minutes or until just browned.
5
POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
6
COVER and cook on high-heat for 4 hours stirring occasionally.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup crushed cracker (use your favorite), 1 (16 ounce) bottle barbecue sauce, divided (use your favorite), 1 egg, beaten, and more.

Yes, Bbq Meatballs Crock Pot Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatballs Crock Pot Style

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