Bbq Meatball Soup Recipe

Name: Bbq Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef; 3/4 lb ground pork; 1 cup oatmeal; 3 tablespoons your favorite barbecue rub; 2 eggs; 1 1/2 cups carrots, cut into chunks; 1 1/2 cups celery, chopped; 1 cup onion, chopped; 4 medium potatoes, peeled and chopped; 1 (15 ounce) can cut green beans; 1 (15 ounce) can corn; 1 (15 ounce) can diced tomatoes; 6 garlic cloves; 1/4 cup olive oil; 3 quarts beef broth; 3 tablespoons your favorite barbecue rub; 1 cup barbecue sauce

Servings: persons

3/4 lb ground beef
3/4 lb ground pork
1 cup oatmeal
3 tablespoons your favorite barbecue rub
2 eggs
1 1/2 cups carrots, cut into chunks
1 1/2 cups celery, chopped
1 cup onion, chopped
4 medium potatoes, peeled and chopped
1 (15 ounce) can cut green beans
1 (15 ounce) can corn
1 (15 ounce) can diced tomatoes
6 garlic cloves
1/4 cup olive oil
3 quarts beef broth
3 tablespoons your favorite barbecue rub
1 cup barbecue sauce

1
Combine the ground beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs.
2
Form into meatballs, I use a ice cream scoop then cut the scooped meat into fourths and roll them into balls. (A melon scoop would be perfect.) Place on a baking sheet.
3
After all the meatballs are formed bake in a 350 deg oven for 15 minute (Larger balls need to cook longer.).
4
In a large pot, heat olive oil, saute whole garlic cloves.
5
Mash garlic when soft into oil.
6
Add carrots and celery, cook for 5 minutes, stirring to keep form burning.
7
Add onion, cook till onion is clear, stirring to keep from burning.
8
Add green beans, corn, tomato, potatoes, beef broth, 3 tablespoons bbq rub and bbq sauce.
9
Bring to a boil, simmer for 20-30 minutes, till carrots are tender done.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb ground beef, 3/4 lb ground pork, 1 cup oatmeal, 3 tablespoons your favorite barbecue rub, and more.

Yes, Bbq Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatball Soup

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