BBQ Maple Baked Beans Recipe

Name: BBQ Maple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups (13 oz.) dry beans (navy, white, or Great Northern); 2 Tbsp. butter; 1 yellow onion, peeled and grated; 2 cloves garlic, minced; 2 Tbsp. maple syrup; 2 Tbsp. brown sugar; 2 Tbsp. molasses; 1 Tbsp. HEINZ Apple Cider Vinegar; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 cup KRAFT Original Barbecue Sauce; 1 can (28 oz.) tomato puree; 1-2 cups water

Servings: persons

2 cups (13 oz.) dry beans (navy, white, or Great Northern)
2 Tbsp. butter
1 yellow onion, peeled and grated
2 cloves garlic, minced
2 Tbsp. maple syrup
2 Tbsp. brown sugar
2 Tbsp. molasses
1 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup KRAFT Original Barbecue Sauce
1 can (28 oz.) tomato puree
1-2 cups water

1
Place the dry beans in a bowl and cover with water.
2
Let them soak overnight for at least 12 hours.
3
Rinse the beans and place into a medium saucepan filled with water.
4
Cover the pot with a lid and heat on medium.
5
Bring to a low boil and cook for 60 minutes until beans are soft and begin to split down the middle.
6
Meanwhile, Pplace a Dutch oven on the stovetop and heat on low.
7
Add the butter and cook until sizzling.
8
Add the onion, garlic, maple syrup, molasses, vinegar, Worcestershire sauce, barbeque sauce, and tomato puree.
9
Cover and simmer stirring occasionally.
10
Once the beans are soft, drain and rinse.
11
Place into the Dutch oven with the sauce.
12
Add one cup of water and stir.
13
Heat the oven to 300 degrees F.
14
Place the Dutch oven into the oven and bake for 3 hours.
15
Every 20 - 30 minutes remove the lid and stir.
16
Add more water if the sauce gets too thick.
17
Baked beans taste best if left to sit overnight.
18
Once they have baked, simply place them in the fridge once cool and reheat the next day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups (13 oz.) dry beans (navy, white, or Great Northern), 2 Tbsp. butter, 1 yellow onion, peeled and grated, 2 cloves garlic, minced, and more.

Yes, BBQ Maple Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Maple Baked Beans

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