How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Honey Sriracha Baked Chicken Wings?

You need 11 ingredients. The key ingredients include: 300 gm BBQ Sauce (i use Singlong brand), 5-10 tbsp sriracha sauce, 5-10 tbsp honey, 1 kg chicken, and more.

Is BBQ Honey Sriracha Baked Chicken Wings suitable as meat & poultry?

Yes, BBQ Honey Sriracha Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Honey Sriracha Baked Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Honey Sriracha Baked Chicken Wings Recipe

Name: BBQ Honey Sriracha Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gm BBQ Sauce (i use Singlong brand); 5-10 tbsp sriracha sauce; 5-10 tbsp honey; 1 kg chicken; 2 tbsp rosemary; 50 gm rice flour; 50 gm corn flour; 50 gm plain flour; 2 tbsp curry powder to taste; 2 tbsp seasoning to taste; 125 gm butter

Try this homemade BBQ Honey Sriracha Baked Chicken Wings recipe the whole family will love. Made with BBQ Sauce, sriracha sauce, honey and chicken. Easy…

This BBQ Honey Sriracha Baked Chicken Wings relies on simple, everyday ingredients such as sriracha sauce, honey, chicken and rosemary. It comes together quickly and makes 4 servings, at about 36859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

36859

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Honey Sriracha Baked Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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