BBQ Grilled Steak with Tomato-Olive Relish

1. 1

   Combine barbecue sauce, 1/2 tsp.

2. 2

   of the pepper and the juice of the lime.

3. 3

   Place steak in large resealable bag.

4. 4

   Add barbecue sauce mixture; seal bag.

5. 5

   Turn bag over several times to evenly coat steak with the barbecue sauce mixture.

6. 6

   Refrigerate at least 1 hour or up to 8 hours to marinate.

7. 7

   Preheat grill to medium-high heat.

8. 8

   Remove steak from marinade; discard bag and marinade.

9. 9

   Grill steak 15 to 20 min.

10. 10

    or until medium doneness (160 degrees F).

11. 11

    Transfer steaks to cutting board; cover loosely with foil.

12. 12

    Let stand 10 min.

13. 13

    Meanwhile, combine tomatoes, remaining 1/4 tsp.

14. 14

    pepper, the olives, onions and dressing.

15. 15

    Cut steak into thin slices.

16. 16

    Serve topped with the tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.