BBQ Grilled Shrimp Tostadas Recipe

Name: BBQ Grilled Shrimp Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Chipotle Chili Powder; 2 Tablespoons Brown Sugar; 2 teaspoons Ground Cumin; 2 teaspoons Lawry's Seasoned Salt; 1 teaspoon Black Pepper; 2 pounds Large Shrimp, Peeled And Deveined; 1 Tablespoon Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 4 Avocados; 3 cups Cole Slaw Mix; 1 Jalapeno, Seeded, Diced; 2 Tablespoons Freshly Chopped Cilantro; 1/2 cups Mayonnaise; 1 clove Garlic, Minced; 1 Lime; 3 Tomatoes, Diced; 12 Tostada Shells; 1 cup Crumbled Queso Fresco; 3 Limes, Cut Into Wedges

Servings: persons

2 teaspoons Chipotle Chili Powder
2 Tablespoons Brown Sugar
2 teaspoons Ground Cumin
2 teaspoons Lawry's Seasoned Salt
1 teaspoon Black Pepper
2 pounds Large Shrimp, Peeled And Deveined
1 Tablespoon Extra Virgin Olive Oil
4 cloves Garlic, Minced
4 Avocados
3 cups Cole Slaw Mix
1 Jalapeno, Seeded, Diced
2 Tablespoons Freshly Chopped Cilantro
1/2 cups Mayonnaise
1 clove Garlic, Minced
1 Lime
3 Tomatoes, Diced
12 Tostada Shells
1 cup Crumbled Queso Fresco
3 Limes, Cut Into Wedges

1
For the shrimp: Whisk together the chipotle chili powder, brown sugar, cumin, season salt and pepper in a small bowl.
2
Place the shrimp in a large bowl, toss with olive oil and garlic.
3
Add the spice rub and stir well to coat; set aside.
4
Heat grill to high.
5
Skewer shrimp with 2 skewers to prevent difficulty in turning shrimp.
6
Place skewers on the grill and cook until just cooked through, 2 to 3 minutes per side.
7
Cut avocados in half, remove seeds and scoop out pulp.
8
In a small bowl, coarsely mash avocados and season with salt and pepper to taste.
9
In another medium bowl, combine slaw, jalapeno pepper, cilantro, mayonnaise, 1 clove garlic and juice of 1 lime.
10
Set aside.
11
Chop tomatoes and set aside.
12
When ready to serve, each person can build their tostada as they wish.
13
Start with a tostada shell and top with slaw, shrimp, avocado, queso fresco.
14
Serve with lime wedges.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons Chipotle Chili Powder, 2 Tablespoons Brown Sugar, 2 teaspoons Ground Cumin, 2 teaspoons Lawry's Seasoned Salt, and more.

Yes, BBQ Grilled Shrimp Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Grilled Shrimp Tostadas

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