40-Minute Barbecued Chicken

1. 1

   Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

2. 2

   Close lid; heat barbecue to 350 degrees F.

3. 3

   Pour 3/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat drummettes.

4. 4

   Place chicken on grate over lit area; grill 2 min.

5. 5

   Meanwhile, use fork to poke a few holes in large sheet of foil sprayed with cooking spray.

6. 6

   Place foil on grate over unlit area.

7. 7

   Turn chicken; place on foil.

8. 8

   Cover.

9. 9

   Grill 35 min.

10. 10

    or until chicken is done (170 degrees F), monitoring for consistent grill temperature and brushing chicken with remaining sauce for the last 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.