How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-And-Black Pepper Lamb Chops?

You need 7 ingredients. The key ingredients include: 8 (1-inch-thick) lamb rib chops (about 1 1/4 pounds), 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped fresh rosemary, 1 teaspoon ground coriander, and more.

Is Rosemary-And-Black Pepper Lamb Chops suitable as meat & poultry?

Yes, Rosemary-And-Black Pepper Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-And-Black Pepper Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-And-Black Pepper Lamb Chops Recipe

Name: Rosemary-And-Black Pepper Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-inch-thick) lamb rib chops (about 1 1/4 pounds); 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 3/4 teaspoon coarsely ground pepper; 2 garlic cloves, minced

Rosemary-And-Black Pepper Lamb Chops – a delicious recipe with chops, extra-virgin olive oil, fresh rosemary, ground coriander, kosher salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1-inch-thick) lamb rib chops (about 1 1/4 pounds)
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon ground coriander
1 teaspoon kosher salt
3/4 teaspoon coarsely ground pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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Rosemary-And-Black Pepper Lamb Chops

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