Steamed Chicken With Black Bean Sauce Recipe

Name: Steamed Chicken With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boned, skinned chicken breasts; 3 cloves garlic, peeled and minced; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 1/2 teaspoons sugar; 1 teaspoon vegetable oil; 1 tablespoon Chinese salted fermented black beans (see note above), rinsed, drained, and minced; 1/4 teaspoon salt; 3 cups hot cooked long-grain white rice

Servings: persons

1 pound boned, skinned chicken breasts
3 cloves garlic, peeled and minced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 1/2 teaspoons sugar
1 teaspoon vegetable oil
1 tablespoon Chinese salted fermented black beans (see note above), rinsed, drained, and minced
1/4 teaspoon salt
3 cups hot cooked long-grain white rice

1
Rinse chicken and pat dry. Cut across the grain into 1/4-inch-thick slices. In a bowl, mix garlic, cornstarch, soy sauce, oyster sauce, sugar, oil, fermented black beans, and salt until well blended. Add chicken and turn to coat. Cover and chill 30 minutes.
2
Meanwhile, in an 8- to 10-quart pan or a 14-inch wok, set a rack over at least 1 inch of water. Bring to a boil over high heat. Pour chicken and marinade into a shallow, rimmed pan or a heatproof dish that fits into the larger pan and place on rack. Cover the larger pan and steam until chicken slices are opaque in the center (cut to test), about 10 minutes.
3
Carefully lift pan with chicken off rack. Spoon chicken mixture onto plates and serve rice alongside.

729

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boned, skinned chicken breasts, 3 cloves garlic, peeled and minced, 1 tablespoon cornstarch, 1 tablespoon soy sauce, and more.

Yes, Steamed Chicken With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken With Black Bean Sauce

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