Sausage Cheese Balls – a delicious recipe with Flour, Baking Powder, Sugar, Kosher Salt, Butter, Brick Of Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together flour, baking powder, sugar and salt.
2
Cut in the cold butter with a pastry blender until mixture is crumbly.
3
Preheat a griddle on the stovetop to 400-425 degrees.
4
In a large bowl add the grated cheese to the pork sausage and mix by hand.
5
Next add the flour mixture and mix in by hand until completely incorporated.
6
Roll the mixture into small bite sized balls and place on hot griddle and brown on all sides (about 10 minutes or so) or in a large pan over medium to medium high heat.
7
Once fully cooked, remove to a paper towel lined baking sheet or plate to cool.
8
This recipe makes a lot!
9
Spice it up with some chopped jalapenos or red pepper flakes!
1103
kcal
Calories
79
g
Fat
46
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2- 1/2 cups Unbleached All-purpose Flour, ⅛ cups Baking Powder, 1 Tablespoon Sugar, 1/2 teaspoons Kosher Salt, and more.
Yes, Sausage Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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