How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 boneless skinless chicken breasts, ¼ teaspoon salt, ⅛ teaspoon black pepper, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 boneless skinless chicken breasts; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup green onion, chopped; ¼ cup dry white wine; 1 teaspoon fresh rosemary, minced; ½ cup chicken broth; ½ cup half-and-half

Rosemary Chicken – a delicious recipe with olive oil, chicken breasts, salt, black pepper, green onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
4 boneless skinless chicken breasts
¼ teaspoon salt
⅛ teaspoon black pepper
½ cup green onion, chopped
¼ cup dry white wine
1 teaspoon fresh rosemary, minced
½ cup chicken broth
½ cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Chicken

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