Bbq Fish With Lemon And Garlic Recipe

1. 1

   Marinade:Mix together garlic, ginger, 3 to 4 sprigs fresh lemon thyme, salt and pepper.

2. 2

   Incorporate extra virgin olive oil, sesame oil, vinegar, soy and sugar .

3. 3

   Make incisions in the fleshiest part of both sides of the fish with a sharp knife (about 3cm apart) to aid cooking.

4. 4

   Rub the marinade mix inside and outside the fish.

5. 5

   Allow the fish to marinate while the fire is being prepared.

6. 6

   Dice tomato and combine with sliced spring onions.

7. 7

   Mix them together and season with 1/3 c. of the fish marinade, 1 tsp of extra sugar and salt and pepper.

8. 8

   You should have about 1 c..

9. 9

   To cook the fish, make sure the fire is warm but not flaming.

10. 10

    Remove the fish from the marinade and place it on a piece of aluminium foil large sufficient to completely enclose the fish.

11. 11

    Brush liberally with marinade and top with tomato/spring onion mix.

12. 12

    Wrap loosely to completely enclose and seal and place on the grill.

13. 13

    Allow it to cook for about 5 to 8 min on one side.

14. 14

    Remove from grill and let rest for 2 min.

15. 15

    Serve with fried rice.

16. 16

    Note:This dish can also be prepared in a 200 C oven.

17. 17

    Can be cooked in the oven or possibly on the BBQ.

18. 18

    Other baby fish can also be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.