BBQ Enchilada Casserole

1. 1

   Preheat oven to 375 F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.

2. 2

   In a large bowl combine the shredded chicken, corn, black beans, and cilantro.

3. 3

   In a measuring glass whisk together the BBQ sauce and red enchilada sauce.

4. 4

   In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered.

5. 5

   Spread about 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese.

6. 6

   Repeat the layering process with the remaining tortillas and ingredients, ending with chicken and cheese on top.

7. 7

   Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.