Thai Chicken Satay With Peanut Sauce Recipe

Name: Thai Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bamboo skewer; 2 lbs boneless skinless chicken thighs; 1/4 cup soy sauce; 1 tablespoon honey; 2 tablespoons oil; Sauce Ingredients; 1 tablespoon oil; 2 teaspoons dried onion flakes; 3/4 cup crunchy peanut butter; 1/2 cup coconut milk; 1 tablespoon soy sauce; 2 tablespoons sweet chili sauce; 1/2 cup water; 1/4 teaspoon salt

Servings: persons

bamboo skewer
2 lbs boneless skinless chicken thighs
1/4 cup soy sauce
1 tablespoon honey
2 tablespoons oil
Sauce Ingredients
1 tablespoon oil
2 teaspoons dried onion flakes
3/4 cup crunchy peanut butter
1/2 cup coconut milk
1 tablespoon soy sauce
2 tablespoons sweet chili sauce
1/2 cup water
1/4 teaspoon salt

1
To prevent scorching, soak bamboo skewers in cold water for at least 30 minutes.
2
Trim off any excess fat and tendons from chicken.
3
Slice chicken into strips about 3/4 inch wide and thread onto skewers and place in a shallow glass dish.
4
Mix the soy sauce, honey, and oil, and pour over the chicken, making sure all of the chicken is coated with the marinade.
5
Cover dish with plastic and refrigerate for at least 2 hours.
6
Sauce: Heat oil in a small pan.
7
Add onion flakes and cook over a low heat for 15 to 30 seconds.
8
Add remaining ingredients, mix well, and cook until heated through.
9
Set aside sauce to await the chicken.
10
Drain the chicken (save the marinade).
11
Cook chicken over a medium to high heat for about 8 minutes on the grill, turning often and brushing with marinade.
12
Serve with the peanut sauce while hot.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: bamboo skewer, 2 lbs boneless skinless chicken thighs, 1/4 cup soy sauce, 1 tablespoon honey, and more.

Yes, Thai Chicken Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay With Peanut Sauce

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