Bbq Emu Medallions Recipe – a delicious recipe with Emu, Red wine, Onion, Carrot, Celery, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix ingredients together to make a marinade in a stainless steel, glass or possibly ceramic bowl.
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2
Add in medallions of emu, stir well and chill overnight.
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3
Next day, drain meat, reserving marinade.
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4
Barbecue meat till just cooked.
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5
Reduce marinade until it becomes a thick sauce.
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Pour over emu.
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Serve with simply-cooked baby root vegetables.
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This recipe yields 4 servings.
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Comments: One of the newcomers to our dinner tables is emu.
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At last this low fat meat is appearing in restaurants and gourmet food stores.
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Because of its leanness, it's superb cooked quickly on a barbecue and served with a simple sauce.
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It can also be baked.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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