Graham Wafers Recipe

Name: Graham Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; 3 tablespoons sugar; ½ teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon ground cinnamon; 3 tablespoons cold margarine (cut in pieces); ¼ cup shortening; 2 tablespoons honey; 1 tablespoon molasses; ¼ cup water; 1 teaspoon vanilla

Servings: persons

1 cup flour
1 cup whole wheat flour
3 tablespoons sugar
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon ground cinnamon
3 tablespoons cold margarine (cut in pieces)
¼ cup shortening
2 tablespoons honey
1 tablespoon molasses
¼ cup water
1 teaspoon vanilla

1
Mix dry ingredients.
2
Work in marg and shortening til crumbly.
3
Set aside.
4
Mix honey, molasses, water and vanilla.
5
Mix slowly with dry ingredients.
6
Form dough into a ball.
7
Cover with plastic.
8
Chill.
9
Preheat oven to 350.
10
Let dough sit 15 minutes Roll between waxed paper.
11
Cut in 2 inch squares.
12
Transfer to ungreased baking sheet.
13
Prick dough.
14
Bake 15 minutes Cool.
15
Will keep one month in airtight container, or 6 months in freezer.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, 3 tablespoons sugar, ½ teaspoon salt, and more.

Yes, Graham Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Wafers

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