Inarizushi with Hijiki for Cherry Blossom Viewing

1. 1

   Prepare hot cooked rice.

2. 2

   Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice.

3. 3

   Cool the rice by fanning it with a handheld fan.

4. 4

   Add the braised hijiki into the sushi rice.

5. 5

   When you mix, don't press the rice.

6. 6

   Mix using a cutting motion.

7. 7

   Stuff the aburaage with the sushi rice.

8. 8

   Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.

9. 9

   Don't overstuff the abura-age!

10. 10

    Once you finish stuffing the sushi rice, fold in the open side to close the pouch.

11. 11

    They are ready!

* Per serving · 4 servings · Values may vary.

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