Bbq'D Pork Nachos Recipe

Name: Bbq'D Pork Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled; 2 cups barbecue sauce; 1 (12 ounce) can pinto beans, drained and rinsed; 1 lime; 1 tablespoon cajun seasoning; 2 medium tomatoes, ripe, roughly chopped; 2 pickled jalapeno peppers, chopped; 1/2 cup fresh cilantro, loosely packed, roughly chopped, plus additional for garnish; 7 ounces white corn tortilla chips; 1/3 cup sour cream, plus additional; sour cream, for garnish; 12 ounces shredded cheddar cheese; salt and pepper

Servings: persons

1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled
2 cups barbecue sauce
1 (12 ounce) can pinto beans, drained and rinsed
1 lime
1 tablespoon cajun seasoning
2 medium tomatoes, ripe, roughly chopped
2 pickled jalapeno peppers, chopped
1/2 cup fresh cilantro, loosely packed, roughly chopped, plus additional for garnish
7 ounces white corn tortilla chips
1/3 cup sour cream, plus additional
sour cream, for garnish
12 ounces shredded cheddar cheese
salt and pepper

1
Preheat the oven to 375 degrees. Toss the meat with 1 cup of BBQ sauce and set aside.
2
Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro. Season with additional salt and pepper to taste.
3
Scatter half the chips in a baking dish. Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips. Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips. Sprinkle the shredded cheese over all.
4
Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled, 2 cups barbecue sauce, 1 (12 ounce) can pinto beans, drained and rinsed, 1 lime, and more.

Yes, Bbq'D Pork Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq'D Pork Nachos

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