Bbq'D Beer Can Chicken On A Wet Plank (Cedar, Maple, Alder) Wha

1. 1

   Preheat barbecue to 350u00b0F.

2. 2

   Mix all dry ingredients

3. 3

   Rub outside and inside of chicken. Any leftover spice can be added to the beer in the can.

4. 4

   Insert the can of beer into the chicken cavity from the bottom opening of the chicken. For additional flavor, rub plank with clove of garlic. Using the legs,of the chicken, balance chicken on prepared plank.

5. 5

   Grill or bake for 1 1/4 hours, or until internal temperature is 180u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.