BBQ Cornbread Chicken with Pineapple Recipe

Name: BBQ Cornbread Chicken with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Cornbread Mix (and The Ingredients Listed On The Box); 2 Tablespoons Extra Virgin Olive Oil; 1 whole Small Yellow Onion Or 1/2 Vidalia Onion; Nature's Seasons Seasoning Blend (or An Equivalent); 1 package Boneless, Skinless Chicken Breasts; Hot Sauce, to taste; 1/2 bottles BBQ Sauce; 1 cup Chicken Broth; 1 Tablespoon Worcestershire Sauce; 1 can Pineapple Chunks, drained

Servings: persons

1 box Cornbread Mix (and The Ingredients Listed On The Box)
2 Tablespoons Extra Virgin Olive Oil
1 whole Small Yellow Onion Or 1/2 Vidalia Onion
Nature's Seasons Seasoning Blend (or An Equivalent)
1 package Boneless, Skinless Chicken Breasts
Hot Sauce, to taste
1/2 bottles BBQ Sauce
1 cup Chicken Broth
1 Tablespoon Worcestershire Sauce
1 can Pineapple Chunks, drained

1
1.
2
Preheat the oven and fix the cornbread according to the instructions on the box.
3
Cook the cornbread while you fix the chicken.
4
2.
5
Heat a skillet with the extra virgin olive oil over medium high heat.
6
Add the chopped onions and season with Natures Seasons.
7
Let the onions soften for five minutes and stir occasionally.
8
3.
9
While the onions are cooking, chop the chicken breasts into smaller pieces.
10
Add these to the skillet.
11
Season the chicken with the seasoning blend.
12
Cook the chicken until it is cooked through.
13
4.
14
Once the chicken is cooked, lower the heat to medium heat.
15
Add the hot sauce, BBQ sauce, chicken stock, and Worcestershire sauce.
16
Stir everything together, and let the sauce simmer for 8 minutes.
17
5.
18
I combine the cornbread, chicken mixture and pineapple chunks together on my plate.
19
My husband prefers them to be separate.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Cornbread Mix (and The Ingredients Listed On The Box), 2 Tablespoons Extra Virgin Olive Oil, 1 whole Small Yellow Onion Or 1/2 Vidalia Onion, Nature's Seasons Seasoning Blend (or An Equivalent), and more.

Yes, BBQ Cornbread Chicken with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BBQ Cornbread Chicken with Pineapple

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