Chicken Dumpling Soup Recipe

1. 1

   Cut up chicken (hen) into parts and rinse well.

2. 2

   Cover chicken with water; go 1 inch over top of chicken.

3. 3

   Bring to a boil.

4. 4

   Once at a rapid boil, spoon off cream-colored residue and add in the diced onion.

5. 5

   Cook for 2 hrs.

6. 6

   Put in the parsley root (cut it as you would carrots) and the carrots, celery and diced parsley.

7. 7

   Add in 2 Tbsp.

8. 8

   salt.

9. 9

   Cook 1 hour.

10. 10

    TIP: You must use a stewing chicken or possibly hen as fat content in regular chicken is not sufficient sufficient.

* Per serving · 4 servings · Values may vary.

No additional tips available.