Bbq chicken tenderloins

1. 1

   Combine ketchup, dark brown sugar, garlic and Worcestershire sauce in small saucepan over medium heat.

2. 2

   Bring to a boil, stirring to ensure ingredients are incorporated.

3. 3

   Reduce heat to low and gently simmer about 15-20 minutes.

4. 4

   Remove from heat and let cool to room temperature.

5. 5

   You can also cover and refrigerate for up to 2 weeks.

6. 6

   Preheat grill to medium heat and lightly oil the grill grate.

7. 7

   Brush with barbecue sauce and grill over medium heat for 12-15 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.