Bbq Chicken Sandwiches With Napa Slaw Recipe

Name: Bbq Chicken Sandwiches With Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN SANDWICHES:; 1/2 cup plus 1 tablespoon ketchup; 1/3 cup unsulphured molasses; 1/4 cup yellow mustard; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 4 large skinless, boneless chicken breast halves, trimmed; 4 hamburger buns, split; SLAW:; 1/3 cup mayonnaise; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/2 medium onion, finely chopped; 1/4 cup minced chives; 1 medium head of napa cabbage, quartered lengthwise and thinly sliced crosswise; Salt and freshly ground pepper

Servings: persons

CHICKEN SANDWICHES:
1/2 cup plus 1 tablespoon ketchup
1/3 cup unsulphured molasses
1/4 cup yellow mustard
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
4 large skinless, boneless chicken breast halves, trimmed
4 hamburger buns, split
SLAW:
1/3 cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 medium onion, finely chopped
1/4 cup minced chives
1 medium head of napa cabbage, quartered lengthwise and thinly sliced crosswise
Salt and freshly ground pepper

1
In a large bowl, whisk together the ketchup, molasses, mustard, vinegar, Worcestershire sauce and soy sauce. Reserve 1/2 cup of the sauce for serving; add the chicken breasts to the remaining sauce in the bowl and turn to coat. Set aside.
2
Make the slaw: In a large bowl, stir together the mayonnaise, vinegar and sugar. Add the onion and chives, then add the cabbage and toss well. Season generously with salt and pepper and toss.
3
Light a grill or preheat the broiler. Grill or broil the chicken for about 10 minutes, turning once, until nicely charred and cooked through.
4
Slice the chicken crosswise on the diagonal. Spoon some of the reserved barbecue sauce on the bottoms of the buns and arrange the chicken on top. Spoon the remaining sauce over the chicken and mound the napa slaw on top.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CHICKEN SANDWICHES:, 1/2 cup plus 1 tablespoon ketchup, 1/3 cup unsulphured molasses, 1/4 cup yellow mustard, and more.

Yes, Bbq Chicken Sandwiches With Napa Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Chicken Sandwiches With Napa Slaw

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