Bbq Chicken Rub Recipe

Name: Bbq Chicken Rub
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 4 teaspoons chili powder; 3/4 teaspoon paprika; 3/4 teaspoon sage; 1/2 teaspoon dry mustard; 1/2 teaspoon ground ginger; 1 pinch cayenne pepper (or to taste); 3 1/2 lbs chicken parts (legs, thighs, breasts with skin on); salt & fresh ground pepper; 1 cup barbecue sauce (bottled or home made, your choice)

Servings: persons

2 tablespoons vegetable oil
4 teaspoons chili powder
3/4 teaspoon paprika
3/4 teaspoon sage
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 pinch cayenne pepper (or to taste)
3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)
salt & fresh ground pepper
1 cup barbecue sauce (bottled or home made, your choice)

1
Mix together ingredients for the rub.
2
Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
3
Rub the spice paste over your chicken pieces, making sure to get under the skin.
4
Cover and refrigerate for about two hours.
5
Preheat broiler.
6
Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
7
My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
8
Broil for 10 minutes.
9
I turn the pan once to ensure even cooking.
10
Remove pan from oven, and baste pieces with BBQ sauce.
11
Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
12
Sauce will brown slightly.
13
Remove from oven and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 teaspoons chili powder, 3/4 teaspoon paprika, 3/4 teaspoon sage, and more.

Yes, Bbq Chicken Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Rub

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