Bbq Chicken Polenta With Fried Egg

1. 1

   In a small saucepan, combine chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally.

2. 2

   In a large skillet, heat 1 tablespoon oil over medium-high heat. Add polenta; cook 2-3 minutes on each side or until lightly browned. Transfer to a serving plate; keep warm.

3. 3

   In same pan, heat remaining oil over medium-high heat. Add garlic; cook and stir 1 minute. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired. Serve over polenta with chicken mixture.

* Per serving · 4 servings · Values may vary.

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