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["You can use a combination of ground meats.", "I like a combination of beef, pork and veal.", "Combine ground meats, bread crumbs, egg, onions, salt and oregano with 1/2 cup ketchup in a bowl.", "Mixing well.", "Pat meat mixture flat onto a 9"" X 13"" piece of waxed paper.", "Sprinkle the meat with cheese, mushrooms, bacon, and parsley.", "Roll, as for a jelly roll, using the waxed paper to help you start to roll.", "Sealing edge and ends.", "Rolling the meat is a little tricky, but if there is a break in the meat just smooth over with your fingers.", "it will still taste great.", "With a little practice you will be a pro.", "Use the waxed paper to transfer the meat loaf to a 9"" X 13"" pan.", "Place seam side down.", "Bake at 375 degrees for 30 minutes.", "Pour off drippings.", "Spoon remaining ketchup over loaf.", "At this time I like to garnish the meat loaf with sliced black olives, or onion slices and a sprinkling of parsley.", "Or you can place bell pepper slices on the meat.", "Bake for 30 minutes longer.", "Let cool for a few minutes before slicing.", "*Ifyou want a really Italian tasting meat loaf use spaghetti sauce."]
