Bbq Chicken Pasta Salad With Lime And Sour Cream Recipe

Name: Bbq Chicken Pasta Salad With Lime And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bow Tie Or Spiral Pasta; 2 cups Frozen Peas; 1 cup Frozen Corn Kernels; 1-1/2 cup BBQ Sauce; 1 teaspoon Hot Sauce; 2 Tablespoons Fresh Lime Juice; 2-1/2 pounds Chicken, Cooked And Shredded Or Cut Into Bite Sized Pieces; 1/2 cups Sour Cream; 2 whole Celery Stalks, Diced; 1 whole Medium Red Onion, Diced; 1 whole Medium Carrot, Peeled And Coarsely Shredded; 4 whole Tomatillos, Chopped; 1/4 cups Fresh Cilantro, Chopped

Servings: persons

1 pound Bow Tie Or Spiral Pasta
2 cups Frozen Peas
1 cup Frozen Corn Kernels
1-1/2 cup BBQ Sauce
1 teaspoon Hot Sauce
2 Tablespoons Fresh Lime Juice
2-1/2 pounds Chicken, Cooked And Shredded Or Cut Into Bite Sized Pieces
1/2 cups Sour Cream
2 whole Celery Stalks, Diced
1 whole Medium Red Onion, Diced
1 whole Medium Carrot, Peeled And Coarsely Shredded
4 whole Tomatillos, Chopped
1/4 cups Fresh Cilantro, Chopped

1
In a large pot, boil the pasta according to package directions. During the final 2 minutes of cooking, add the frozen peas and corn. Drain and rinse with cool water. Spread out on a baking sheet to dry while you prepare the remaining ingredients.
2
In a bowl, whisk together the BBQ sauce, hot sauce and lime juice. Add the cooked chicken and toss to coat.
3
In another large bowl, combine the sour cream, pasta and vegetable mixture (celery, red onion, carrot and tomatillos). Toss well to coat. Fold in the chicken/BBQ sauce mixture just until combined. Season with salt and pepper. Top with chopped fresh cilantro.

744

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Bow Tie Or Spiral Pasta, 2 cups Frozen Peas, 1 cup Frozen Corn Kernels, 1-1/2 cup BBQ Sauce, and more.

Yes, Bbq Chicken Pasta Salad With Lime And Sour Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Chicken Pasta Salad With Lime And Sour Cream

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