Singapore Curry Noodles Recipe

Name: Singapore Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g thin rice noodles, uncooked; 2 tsp. oil; 3 shallots, finely chopped; 1 lb. (450 g) uncooked deveined peeled medium shrimp; 1 red pepper, cut into thin strips; 4 cloves garlic, minced; 2 Tbsp. red curry paste; 1 Tbsp. minced gingerroot; 1/3 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 3 green onions, chopped

Servings: persons

220 g thin rice noodles, uncooked
2 tsp. oil
3 shallots, finely chopped
1 lb. (450 g) uncooked deveined peeled medium shrimp
1 red pepper, cut into thin strips
4 cloves garlic, minced
2 Tbsp. red curry paste
1 Tbsp. minced gingerroot
1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
3 green onions, chopped

1
Cook noodles in large pan of boiling water 3 min.
2
or until desired doneness; drain.
3
Meanwhile, heat oil in large deep skillet or wok on medium-high heat.
4
Add shallots; stir-fry 5 min.
5
or until softened.
6
Add shrimp, peppers, garlic, curry paste and ginger; stir-fry 3 to 4 min.
7
or until shrimp turn pink.
8
Remove from heat.
9
Add dressing, soy sauce, onions and noodles; mix lightly.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 220 g thin rice noodles, uncooked, 2 tsp. oil, 3 shallots, finely chopped, 1 lb. (450 g) uncooked deveined peeled medium shrimp, and more.

Yes, Singapore Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Curry Noodles

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