BBQ Chicken Panini

1. 1

   Start by preheating your panini press, or skillet to 400 degrees F, or medium-high heat.

2. 2

   Top one slice of the ciabatta bread with the grilled sliced chicken.

3. 3

   Then top the chicken with barbecue sauce, slices of bacon and cheese.

4. 4

   Cover with the second piece of ciabatta bread.

5. 5

   Spray both sides with butter spray.

6. 6

   Place sandwich on the panini grill or heated skillet.

7. 7

   Cook for 4 minutes in the pannini press or until the cheese has melted.

8. 8

   (If using a skillet, grill for 4 minutes on each side and press the sandwich down with a spatula.)

9. 9

   Place sandwich on a plate.

10. 10

    Fill with romaine lettuce, tomato and onion!

11. 11

    Enjoy!

No nutritional information available.

No additional tips available.