BBQ Chicken Nachos Recipe

Name: BBQ Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked, Shredded Chicken; 1/2 cups BBQ Sauce Plus More For Drizzling On The Finished Nachos; 4 dashes Liquid Smoke; 1 Tablespoon Red Onion, Chopped; 1 teaspoon Garlic Powder; Tortilla Chips; Sliced Tomatoes; Chopped Cilantro; Shredded Cheese; Black Olives; Sliced Jalapenos; Chopped Red Onion; Chopped Green Onion

Servings: persons

3 cups Cooked, Shredded Chicken
1/2 cups BBQ Sauce Plus More For Drizzling On The Finished Nachos
4 dashes Liquid Smoke
1 Tablespoon Red Onion, Chopped
1 teaspoon Garlic Powder
Tortilla Chips
Sliced Tomatoes
Chopped Cilantro
Shredded Cheese
Black Olives
Sliced Jalapenos
Chopped Red Onion
Chopped Green Onion

1
Combine the chicken, BBQ sauce, liquid smoke, red onion and garlic powder in a saucepan over medium heat.
2
Cook, stirring often, for about 8 minutes until the sauce has thickened slightly.
3
Remove from heat.
4
The amount of nacho ingredients depends on how many you are feeding.
5
You can use all of the BBQ chicken for one batch or make a small batch of nachos and save the rest of the chicken for another batch later.
6
Turn the broiler on to high.
7
Spread a thin layer of tortilla chips on a baking sheet.
8
Top with the BBQ chicken, tomatoes, cilantro, cheese, olives, jalapenos, onions and any other toppings that you desire.
9
Broil the nachos for 7-8 minutes or until the cheese is melted and golden brown.
10
Garnish with additional cilantro and BBQ sauce.
11
Notes: I cooked about 1 pound of chicken breasts to yield the 3 cups of shredded chicken.
12
But you can use leftover chicken if you have it.
13
I seasoned both sides of the chicken breasts with salt and pepper, and cooked over medium heat in a large skillet for about 6 minutes on each side, and then shredded the chicken after it had cooled slightly.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Cooked, Shredded Chicken, 1/2 cups BBQ Sauce Plus More For Drizzling On The Finished Nachos, 4 dashes Liquid Smoke, 1 Tablespoon Red Onion, Chopped, and more.

Yes, BBQ Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions