How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot)?

You need 8 ingredients. The key ingredients include: 3 chicken breasts (skin on, bone-in, and cut in half ~ rinsed and patted dry), 1 lemon, juice of (zest optional), 1 tablespoon smoked paprika (optional), 2 -3 garlic cloves (minced ~ optional), and more.

Is Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot) suitable as meat & poultry?

Yes, Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Lemon And Fresh Rosemary (Croc

Name: Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (skin on, bone-in, and cut in half ~ rinsed and patted dry); 1 lemon, juice of (zest optional); 1 tablespoon smoked paprika (optional); 2 -3 garlic cloves (minced ~ optional); 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 sprig fresh rosemary

Try this homemade Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot) recipe the whole family will love. Made with chicken breasts, lemon, paprika…

This Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot) relies on simple, everyday ingredients such as smoked paprika (optional), red pepper flakes (optional), salt and sprig fresh rosemary. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts (skin on, bone-in, and cut in half ~ rinsed and patted dry)
1 lemon, juice of (zest optional)
1 tablespoon smoked paprika (optional)
2 -3 garlic cloves (minced ~ optional)
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1 sprig fresh rosemary

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot)

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