BBQ Chicken Kabob Recipe

Name: BBQ Chicken Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. , raw; 1/2 lb. yellow squash slices; 1/2 lb. mushrooms; 2 red pepper; 1/2 cup KRAFT Barbecue Sauce, any flavor; 1/2 lb. romaine lettuce; 1 honeydew melon; 4 Tbsp. KRAFT Lite CATALINA Dressing; 1/2 cup PLANTERS Sunflower Kernels; 32 oz. fat-free milk; 4 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies

Servings: persons

12 oz. , raw
1/2 lb. yellow squash slices
1/2 lb. mushrooms
2 red pepper
1/2 cup KRAFT Barbecue Sauce, any flavor
1/2 lb. romaine lettuce
1 honeydew melon
4 Tbsp. KRAFT Lite CATALINA Dressing
1/2 cup PLANTERS Sunflower Kernels
32 oz. fat-free milk
4 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies

1
Cut chicken into chunks, wash mushrooms and leave whole, cut red pepper into chunks.
2
Arrange chicken and vegetables on skewers.
3
Broil kabob 4 to 5 inches from heat 10 to 12 minutes or until cooked through, turning occasionally and brushing frequently with barbecue sauce.
4
Meanwhile, prepare Sweet Melon & Romaine Salad by placing lettuce (note that 1/4 pound = 2 cups chopped lettuce) on salad plates and top with honeydew melon (in chunks).
5
Drizzle salad with Catalina dressing; sprinkle with sunflower kernels.
6
Serve each person 8 ounces (1 cup) of milk and a cookie for dessert.

813

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. , raw, 1/2 lb. yellow squash slices, 1/2 lb. mushrooms, 2 red pepper, and more.

Yes, BBQ Chicken Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Kabob

How did you like this recipe?

Frequently Asked Questions