How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ceylon Style?

You need 9 ingredients. The key ingredients include: 1 c. buttermilk or yogurt, 1 Tbsp. garlic powder, 2 to 2 1/2 lb. fryers, disjointed, 2 Tbsp. butter or oleo, and more.

Is Chicken Ceylon Style suitable as meat & poultry?

Yes, Chicken Ceylon Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ceylon Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ceylon Style Recipe

Name: Chicken Ceylon Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk or yogurt; 1 Tbsp. garlic powder; 2 to 2 1/2 lb. fryers, disjointed; 2 Tbsp. butter or oleo; 2 onions, chopped fine; 1 1/2 Tbsp. salt; 1/2 Tbsp. ginger; 1 Tbsp. curry powder; 1 Tbsp. cornstarch

Chicken Ceylon Style – a delicious recipe with buttermilk, garlic powder, fryers, butter, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. buttermilk or yogurt
1 Tbsp. garlic powder
2 to 2 1/2 lb. fryers, disjointed
2 Tbsp. butter or oleo
2 onions, chopped fine
1 1/2 Tbsp. salt
1/2 Tbsp. ginger
1 Tbsp. curry powder
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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Chicken Ceylon Style

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