How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, 10 medium carrots, 1 medium bell pepper, 12 to 14 stalks celery, and more.

Is Low-Fat Chicken suitable as meat & poultry?

Yes, Low-Fat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Recipe

Name: Low-Fat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 10 medium carrots; 1 medium bell pepper; 12 to 14 stalks celery; 3 c. frozen English peas; 1 c. rice (uncooked)

Low-Fat Chicken – a delicious recipe with chicken breasts, carrots, bell pepper, celery, peas, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
10 medium carrots
1 medium bell pepper
12 to 14 stalks celery
3 c. frozen English peas
1 c. rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken

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