Bbq Chicken French Bread Pizza – a delicious recipe with red onion, margarine, brown sugar, catsup, hot water, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt margarine over medium heat. Separate onion slices into rings and saute until softened. Stir in brown sugar and heat and stir until onions are glazed.
2
Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
3
Cover and set aside.
4
Heat oven to 350u00b0.
5
Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
6
Divide barbecued chicken evenly on bread halves, spreading to edges.
7
Place 4 slices provolone evenly on each half.
8
Bake for 10 minutes at 350u00b0 until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
9
Cut each half into 4 slices and serve.
477
kcal
Calories
25
g
Fat
10
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 red onion, peeled and sliced, 1 tablespoon margarine, 1 tablespoon brown sugar, 1/2 cup catsup, and more.
Yes, Bbq Chicken French Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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