Chris Schlesingers Pulled Pork Recipe

Name: Chris Schlesingers Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons paprika; 4 tablespoons brown sugar; 2 tablespoons kosher salt; 2 tablespoons cracked black pepper; 2 tablespoons ground cumin; 2 tablespoons chili powder; 2 tablespoons dry mustard; 2 tablespoons ground coriander; 1 tablespoon cayenne pepper; 1 pork butt, 5 to 6 pounds; Barbecue sauce (see recipe)

Servings: persons

1
In a grill with a cover, build a small fire to one side, making sure all the wood or charcoal becomes engulfed in flame.
2
(This dish should not be attempted on a gas grill.)
3
Mix dry ingredients together in bowl, using a fork to break down hunks of brown sugar.
4
Apply this rub to pork butt with your hands, covering meat entirely.
5
When flames begin to die down, leaving flickering coals, place meat on grill on the side without fire.
6
Do not let flames touch meat at any time.
7
Cover grill, vent slightly and cook, checking fire every 30 minutes or so, and adding a bit more fuel as necessary, for about 14 hours, until meat is soft to the touch.
8
Remove meat from grill with tongs, let rest 10 minutes, and pull meat apart with tongs.
9
Serve on hamburger buns, drizzled with sauce.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons paprika, 4 tablespoons brown sugar, 2 tablespoons kosher salt, 2 tablespoons cracked black pepper, and more.

Yes, Chris Schlesingers Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chris Schlesingers Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions