Beef Stuffed Onions Recipe

Name: Beef Stuffed Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lg. onions; 1/2 pound grnd beef; 1/2 teaspoon salt; 1 (8 ounce.) can tomato sauce; 1 c. water; 1/2 teaspoon sugar; 1 tbsp. flour; 1/4 teaspoon salt; 3/4 c. soft bread crumbs; 2 tbsp. grated Parmesan cheese; 1 tbsp. butter, melted

Servings: persons

1
Peel onions.
2
Cook in boiling salted water till tender, 25 to 35 min.
3
Drain and cold.
4
Remove centers; chop and reserve 1/2 c. of onion centers.
5
Cook grnd beef with 1/2 tsp.
6
salt till lightly browned.
7
Stir in reserved minced onion.
8
Stuff onion shells with grnd beef mix.
9
Place in casserole.
10
Combine tomato sauce, water, flour, sugar, and 1/4 tsp.
11
salt.
12
Pour over onions.
13
Bake at 350 degrees for 25 min.
14
Combine bread crumbs, cheese and melted butter.
15
Sprinkle over onions.
16
Bake and additional 15 to 20 min.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 lg. onions, 1/2 pound grnd beef, 1/2 teaspoon salt, 1 (8 ounce.) can tomato sauce, and more.

Yes, Beef Stuffed Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!