Bbq Chicken Chopped Salad Recipe

Name: Bbq Chicken Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 cups Cooked, Shredded Chicken; 1-1/2 cup BBQ Sauce; 2 whole Romaine Hearts, Chopped; 1/4 cups Red Onion, Chopped; 1/4 cups Cilantro, Chopped; 1 whole Avocado, Chopped; 1 whole Red Pepper, Chopped; 2 cups Frozen Corn, Thawed; 1 cup Canned Black Beans, Drained And Rinsed; 1/2 cups Sharp Cheddar Cheese, Cubed Small; 1/2 cups Monterey Jack Cheese, Cubed Small; FOR THE DRESSING:; 1 cup Mayonnaise; 1/3 cups Milk; 1/3 cups Buttermilk; 2 Tablespoons Cilantro, Finely Chopped; 1 whole Lime, Juiced (about 2 Tablespoons); 1 teaspoon Granulated Sugar; 1 clove Garlic, Minced; 1/2 teaspoons Salt; 1/8 teaspoons Cayenne Pepper; 1/8 teaspoons Black Pepper; 1/4 teaspoons Cumin; 1/4 cups BBQ Sauce

Servings: persons

FOR THE SALAD:
3 cups Cooked, Shredded Chicken
1-1/2 cup BBQ Sauce
2 whole Romaine Hearts, Chopped
1/4 cups Red Onion, Chopped
1/4 cups Cilantro, Chopped
1 whole Avocado, Chopped
1 whole Red Pepper, Chopped
2 cups Frozen Corn, Thawed
1 cup Canned Black Beans, Drained And Rinsed
1/2 cups Sharp Cheddar Cheese, Cubed Small
1/2 cups Monterey Jack Cheese, Cubed Small
FOR THE DRESSING:
1 cup Mayonnaise
1/3 cups Milk
1/3 cups Buttermilk
2 Tablespoons Cilantro, Finely Chopped
1 whole Lime, Juiced (about 2 Tablespoons)
1 teaspoon Granulated Sugar
1 clove Garlic, Minced
1/2 teaspoons Salt
1/8 teaspoons Cayenne Pepper
1/8 teaspoons Black Pepper
1/4 teaspoons Cumin
1/4 cups BBQ Sauce

1
For the salad, toss cooked, shredded chicken with BBQ sauce and refrigerate until ready to serve. Combine rest of salad ingredients in a large bowl and toss together.
2
For the dressing, whisk together all ingredients until smooth, or blend if you'd like it really smooth. Refrigerate until ready to serve.
3
Serve salad with BBQ chicken on top and dressing on the side. Or you can toss it all together and serve. If you keep the components separate, leftovers will keep well for 3-4 days.
4
Recipe adapted from Mel's Kitchen Cafe.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FOR THE SALAD:, 3 cups Cooked, Shredded Chicken, 1-1/2 cup BBQ Sauce, 2 whole Romaine Hearts, Chopped, and more.

Yes, Bbq Chicken Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Chicken Chopped Salad

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