Bbq Chicken Chopped Salad Recipe

Name: Bbq Chicken Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn tortilla strips; 1/2 cup ranch dressing; 1 tablespoon olive oil; 1 tablespoon garlic, minced; 1 teaspoon soy sauce; 1 teaspoon salt; 1 lb skinless chicken breast; 1/4 cup barbecue sauce; 10 ounces mixed salad greens (romaine and iceberg); 1/8 cup fresh basil; 1/2 lb jicama, cut into strips; 1 cup monterey jack cheese, shredded; 1/2 cup black beans, drained; 1/2 cup corn kernel, drained; 1/2 teaspoon cilantro, chopped; 1 lb tomatoes, diced; 1/4 cup barbecue sauce; 1/8 cup scallion, thinly sliced; 2 slices smoked bacon, fried

Servings: persons

corn tortilla strips
1/2 cup ranch dressing
1 tablespoon olive oil
1 tablespoon garlic, minced
1 teaspoon soy sauce
1 teaspoon salt
1 lb skinless chicken breast
1/4 cup barbecue sauce
10 ounces mixed salad greens (romaine and iceberg)
1/8 cup fresh basil
1/2 lb jicama, cut into strips
1 cup monterey jack cheese, shredded
1/2 cup black beans, drained
1/2 cup corn kernel, drained
1/2 teaspoon cilantro, chopped
1 lb tomatoes, diced
1/4 cup barbecue sauce
1/8 cup scallion, thinly sliced
2 slices smoked bacon, fried

1
Make the chicken: stir together olive oil, garlic, soy sauce and salt. Turn the chicken breasts in the marinade and let sit for 15 minutes. Grill the breasts until cooked through. Cut into strips, and toss with barbecue sauce.
2
In a large mixing bowl, toss togetrher lettuce, basil, jicama, cheese, beans, corn, cilantro, dressing and tortilla strips. Transfer to chilled plates.
3
Surround each salad with tomatoes and chips, top each salad with chicken and drizzle with barbecue sauce.
4
Garnish with scallions and bacon.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: corn tortilla strips, 1/2 cup ranch dressing, 1 tablespoon olive oil, 1 tablespoon garlic, minced, and more.

Yes, Bbq Chicken Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Chicken Chopped Salad

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