BBQ Chicken Calzone

1. 1

   Preheat the oven to 400 degrees F

2. 2

   Fry bacon in a large skillet over medium-high heat until crisp.

3. 3

   Remove from the pan to drain on paper towels; crumble.

4. 4

   Add the onion and shredded chicken to a pan with olive oil.

5. 5

   Saute over medium heat until onion is tender.

6. 6

   Stir in 1/2 cup of barbeque sauce, and remove from the heat.

7. 7

   Mix in the cooked bacon.

8. 8

   Flatten out biscuit dough out onto a greased cookie sheet.

9. 9

   Press out to an even thickness.

10. 10

    Spread a small amount of barbecue sauce on each biscuit (about 1 tsp.)

11. 11

    Divide the chicken mixture between the biscuits, spreading on only half of each piece to within 1/2 inch of the edge.

12. 12

    Sprinkle the cheese and cilantro over the top.

13. 13

    Fold each biscuit in half and press the edges together with a fork to seal.

14. 14

    Bake for 12-15 minutes in the preheated oven, or until browned to your liking.

15. 15

    Cool for a few minutes before serving.

16. 16

    These can be served with additional barbecue sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.