Vegetarian "Meatballs"

1. 1

   Mix first five ingredients together in order.

2. 2

   Refrigerate for 30 minutes.

3. 3

   Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.

4. 4

   Bake in 400 degree oven until brown, about 20 minutes.

5. 5

   (May be frozen now.) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.

6. 6

   Meatballs should be within 1/2 inch of being covered with liquid.

7. 7

   Bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).

8. 8

   Or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).

* Per serving · 4 servings · Values may vary.

No additional tips available.