Bbq Chicken Burger Recipe

Name: Bbq Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Mild Chilli Powder; 1 tsp Dried Oregano; 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Black Pepper; 1 tsp Salt; 1 Chicken Breast Fillet; 1 Cheese (Of your choice); 1 Tomato Ketchup; 2 medium rashers of Bacon; 1 Bun; 1 Chopped Brown Onion; 1 Mayonaise

Servings: persons

1 tsp Mild Chilli Powder
1 tsp Dried Oregano
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt
1 Chicken Breast Fillet
1 Cheese (Of your choice)
1 Tomato Ketchup
2 medium rashers of Bacon
1 Bun
1 Chopped Brown Onion
1 Mayonaise

1
Mix all of the ingredients for the bbq dry rub together
2
Rub them onto the chicken breast so that it is evenly covered
3
Place onions, bacon and chicken breast into a griddle pan on medium-high heat.
4
Keep turning everything over regurly to make sure an even cooking
5
After about 6 minutes toast your bun and apply condiments.
6
Make a small cut in the centre of the chicken to check that it is cooked all the way through.
7
There should be no pinkness at all.
8
Tower up the Chicken, Bacon and Onions then place cheese on top.
9
When the cheese is nice and melted simply scoop the burger off the griddle pan and place on the bun.
10
Enjoy!
11
:)

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp Mild Chilli Powder, 1 tsp Dried Oregano, 1 tsp Paprika, 1 tsp Garlic Powder, and more.

Yes, Bbq Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Burger

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