Sauteed Collard Greens

1. 1

   Wash greens thoroughly, making sure all dirt and grit have been removed.

2. 2

   In a large saucepan, place collards in hot water for 3 minutes, remove and drain.

3. 3

   In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute.

4. 4

   Once onions are tender, add collard greens and chicken stock to the pan.

5. 5

   Cook on high heat, stirring occasionally for 5 to 7 minutes. Test a piece of the greens -- if you want yours more tender, cook longer, adding more stock or water to keep them from burning. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.