Bbq Chicken And Goat Cheese Ravioli – a delicious recipe with wonton wrappers, chicken, goat cheese, egg, pepper, shallot. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the filling, mix the ingredients together.
2
I tend to work in 4's - place each wonton wrapper down and spoon a heaping teaspoon of filling into the middle. With your finger wet the outside perimeter with a touch of water and lay another wonton wrapper over top. Be sure to press firmly and try to remove as much air as possible. Continue until all of your filling is gone.
3
I like to nicely cut the excess off the wrappers so that I have neat pillows but you don't have to.
4
You'll want to start your sauce around the same time as are getting your boiling water ready.
5
The raviolis should only take a few minutes (they will float to the top once ready)
6
For the sauce, in a teaspoon of oil fry the shallots for about a minute or two. Pour in your chicken stock and add the sage. Reduce the liquid to nearly half. Add in your cream and pepper.
7
By the time your raviolis are ready your sauce should coat the back of a spoon
391
kcal
Calories
19
g
Fat
1
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package wonton wrappers, 2 cups chicken with skin chopped, 1/2 cup goat cheese herbed if you will, 1 egg, and more.
Yes, Bbq Chicken And Goat Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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