How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Veggies?

You need 11 ingredients. The key ingredients include: 1 pound penne pasta, 2 tablespoons olive oil, 1/2 pound asparagus, trimmed and cut into 1 inch pieces, 1 cup fresh broccoli florets, and more.

Is Penne Pasta With Veggies suitable as pasta & noodles?

Yes, Penne Pasta With Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Veggies Recipe

Name: Penne Pasta With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 2 tablespoons olive oil; 1/2 pound asparagus, trimmed and cut into 1 inch pieces; 1 cup fresh broccoli florets; 1 cup chopped red bell pepper; 1 cup chopped zucchini; 3/4 cup butter; 2 tablespoons minced garlic; 5 ounces prosciutto, diced; 2 cups sun-dried tomatoes, packed in oil; 8 ounces grated Parmesan cheese

Try this homemade Penne Pasta With Veggies recipe the whole family will love. Made with penne pasta, olive oil, fresh broccoli florets and red bell pepp…

This Penne Pasta With Veggies relies on simple, everyday ingredients such as penne pasta, olive oil, fresh broccoli florets and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne Pasta With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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