Penne Pasta With Veggies Recipe

Name: Penne Pasta With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 2 tablespoons olive oil; 1/2 pound asparagus, trimmed and cut into 1 inch pieces; 1 cup fresh broccoli florets; 1 cup chopped red bell pepper; 1 cup chopped zucchini; 3/4 cup butter; 2 tablespoons minced garlic; 5 ounces prosciutto, diced; 2 cups sun-dried tomatoes, packed in oil; 8 ounces grated Parmesan cheese

Servings: persons

1 pound penne pasta
2 tablespoons olive oil
1/2 pound asparagus, trimmed and cut into 1 inch pieces
1 cup fresh broccoli florets
1 cup chopped red bell pepper
1 cup chopped zucchini
3/4 cup butter
2 tablespoons minced garlic
5 ounces prosciutto, diced
2 cups sun-dried tomatoes, packed in oil
8 ounces grated Parmesan cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
3
In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.
4
In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.
5
Bake in preheated oven 30 to 40 minutes, until hot.

1130

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound penne pasta, 2 tablespoons olive oil, 1/2 pound asparagus, trimmed and cut into 1 inch pieces, 1 cup fresh broccoli florets, and more.

Yes, Penne Pasta With Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Veggies

How did you like this recipe?

Frequently Asked Questions