BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

1. 1

   preheat oven to 350

2. 2

   slice pepper and onion

3. 3

   cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven

4. 4

   after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well

5. 5

   grease a medium cake pan well.

6. 6

   in separate bowl mix cornbread as directed on the boxes.

7. 7

   pour cornbread into greased cake pan making sure it spreads evenly.

8. 8

   spoon on the bbq chicken and vegetables evenly over the cornbread mix

9. 9

   sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through

* Per serving · 4 servings · Values may vary.

No additional tips available.