Country Pork Chop Casserole

1. 1

   Cover bottom of Dutch oven or electric skillet with shortening 1/8-inch deep.

2. 2

   Heat shortening.

3. 3

   Roll pork chops in flour, salt and pepper.

4. 4

   Brown in shortening on both sides and remove.

5. 5

   Add onion and simmer until onion is clear.

6. 6

   Add potatoes (cut round ways).

7. 7

   Place pork chops on top of potatoes and add enough water until it can be seen up around potatoes.

8. 8

   Do not cover completely. Cover and cook at medium or low heat until water cooks down to a thick broth, approximately 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.