Bbq & Buffalo Chicken Wonton Tacos

1. 1

   Oven to 400.

2. 2

   First step: Make the shells: I was literally so excited about how cool these turn out! Spray the walls of a baking dish and drape the wrappers over the sides making triangle-shaped shells.

3. 3

   Bake for about 3 minutes. They will keep their shell shape when you take them off the side of the dish. Leave oven on.

4. 4

   Now we will prep for the different flavors!

5. 5

   BBQ: Mix 1/2 cup of the dry slaw + 1 tablespoon of cilantro + 1 tablespoon of sesame ginger dressing in a microwave safe bowl.Microwave for about 30 seconds until slightly soft. In separate bowl, mix half of your shredded chicken with 1 tablespoon of BBQ sauce.

6. 6

   Buffalo: Mix the other 1/2 cup of the dry slaw + 1 tablespoon of hot sauce in a microwave safe bowl. Microwave for about 30 seconds until slightly soft. In separate bowl, mix the other half of your shredded chicken with 1 tablespoon of nonfat greek yogurt, a 1/2 teaspoon of ranch seasoning, and 1 tablespoon of hot sauce.

7. 7

   Spoon the chicken followed by the slaw into the taco shells. Make four of each flavor. Lay them in the dish you just used for your shells or onto a baking pan, spray lightly with cooking spray and pop 'em back in the 400 degree oven until warm and crunchy about five- six more minutes.

* Per serving · 4 servings · Values may vary.

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